You learn a lot as an intern... one of the first things you learn, though, is that precious hour (or an hour and half if you're lucky) during the day when you get to step outside for some fresh air and get some chow. Today, Japanese food! Oh and it is incredibly hot today. The sun is blazing and the air is pretty humid... better than rain though.
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| Grilled Mackeral with grated radish ( + pickles, miso soup, veggies) |
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| Egg/Chicken over rice and hot Udon |
Poor sick boy looking sad to the left and me being chipper to the right.
...
raahhh.
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